Introduction
This cheesy Chicken Gloria casserole is made with tender chicken, mushrooms, and a rich creamy sauce baked under a blanket of melty cheese. It’s cozy, comforting, and perfect for family dinners or potlucks.
Serving Suggestions
Serve it over rice, pasta, or mashed potatoes with a crisp green salad or steamed vegetables on the side.
Cheesy Chicken Gloria Casserole
Creamy, cheesy Chicken Gloria casserole with mushrooms and tender chicken baked until golden and bubbly.
Ingredients
Instructions
- 1 Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- 2 In a large skillet, melt butter over medium heat. Sauté mushrooms and onions for 5–7 minutes until softened.
- 3 Add garlic and cook for 1 minute more.
- 4 Stir in cream of mushroom soup, sour cream, and chicken broth. Mix until smooth.
- 5 Season with paprika, salt, and pepper.
- 6 Fold in the shredded chicken until evenly coated.
- 7 Transfer the mixture to the prepared baking dish.
- 8 Top with mozzarella and cheddar cheese.
- 9 Bake for 25–30 minutes, or until bubbly and golden.
- 10 Garnish with parsley and serve.
Chef's Note
Use rotisserie chicken for a fast and flavorful option.Add cooked rice or pasta directly to the casserole for a one-pan meal.Swap mozzarella for Monterey Jack for a creamier melt.
Servings: 6
Cuisine: American
Course: Main Course
Nutrition (per serving): 8g protein · 28g total carbs