The No-Cook Wonder
Caprese skewers are proof that the simplest recipes are often the best. This Italian classic requires no cooking and comes together in just 10 minutes, making it perfect for last-minute entertaining or hot summer days when you don't want to turn on the oven.
Quality Ingredients Matter
Since this recipe has so few ingredients, quality really matters. Look for fresh mozzarella balls (bocconcini), ripe but firm cherry tomatoes, and the freshest basil you can find.
Caprese Skewers
Fresh mozzarella, tomatoes, and basil on bamboo picks
Ingredients
Instructions
- 1 Thread one cherry tomato onto each skewer or toothpick.
- 2 Add one basil leaf, folding it in half if the leaves are large.
- 3 Thread one mozzarella ball onto the skewer after the basil.
- 4 Repeat until all skewers are assembled with tomato, basil, and mozzarella.
- 5 Arrange skewers on a serving platter in a single layer.
- 6 Drizzle olive oil evenly over all the skewers.
- 7 Drizzle balsamic glaze in a decorative pattern over the skewers.
- 8 Sprinkle lightly with salt and freshly ground black pepper.
- 9 Serve immediately or refrigerate for up to 2 hours before serving.
Chef's Note
If you can't find balsamic glaze, you can make your own by reducing balsamic vinegar in a small saucepan until it's thick and syrupy. For added flavor, sprinkle with dried Italian herbs or red pepper flakes.
Servings: 8
Cuisine: Italian
Course: appetizer
Nutrition (per serving): 8g protein · 28g total carbs