A Classic Italian Starter
Bruschetta is a traditional Italian antipasto that perfectly showcases the beauty of simple, fresh ingredients. This classic tomato and basil version is the most popular variation and is incredibly easy to make.
The Perfect Summer Appetizer
This recipe is best made with ripe summer tomatoes when they're at their peak flavor. The combination of juicy tomatoes, fragrant basil, garlic, and good olive oil on crispy toasted bread is simply irresistible.
Ingredient Tips
- Use the best quality tomatoes you can find
- Fresh basil is essential - don't substitute dried
- Choose a rustic Italian or French bread
- Extra virgin olive oil makes a big difference
Make-Ahead Instructions
You can prepare the tomato mixture up to 2 hours ahead and refrigerate. Toast the bread and assemble just before serving to keep the bread crispy.
Bruschetta with Tomato and Basil
Classic Italian appetizer with fresh tomatoes, basil, and garlic on toasted bread
Ingredients
Instructions
- 1 In a medium bowl, combine diced tomatoes, minced garlic, and chopped basil.
- 2 Add extra virgin olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine.
- 3 Let the mixture sit at room temperature for at least 15 minutes to allow flavors to meld.
- 4 Slice the bread into 1/2-inch thick slices on a diagonal.
- 5 Brush both sides of bread slices lightly with olive oil.
- 6 Toast bread slices in a 400°F oven or on a grill for 2-3 minutes per side until golden and crispy.
- 7 Optionally, rub the toasted bread with a cut garlic clove for extra flavor.
- 8 Top each bread slice with a generous spoonful of the tomato mixture.
- 9 Serve immediately while the bread is still warm and crispy.
Chef's Note
Best served immediately while the bread is still crispy. Use the ripest tomatoes you can find for maximum flavor.
Servings: 6
Cuisine: Italian
Course: Appetizer
Nutrition (per serving): 8g protein · 28g total carbs